Flattened and cooked on a skillet, it becomes a delicious pastry bread that's crunchy and flaky ... croissants are too stale to smash, rehydrating is the key to repurposing them. Make French toast ...

but it’s just as good when spread on a warm croissant or a piece of toast or adding a dollop to your bowl of granola. Combining two staples, these ‘crookies’ are a blend of a flaky ...