These chips are made by thinly slicing sweet potatoes, tossing them in olive oil, and seasoning with salt, pepper, and any spices you prefer (like paprika or cumin). Roast them in the oven until ...

Preheat your oven to 250°F. Wash and peel the sweet potatoes, then slice them thinly. Place the slices on a baking tray lined with parchment paper. Bake for about an hour and a half, flip them halfway ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the sweet potatoes in a baking tray, pour over 1 tablespoon of the oil, season and toss. Roast for 40 minutes, or until browning at the edges and tender.

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Are you tired of the typical potato chips, industrial crackers and toasts at snack time? It's time for a change! Here's a ...

First of all, heat your oven to around 190°C. Next, give your sweet potatoes a good scrub and dry them with paper towels.

If you have not tried this recipe yet, you are in for a surprise! Cook grated sweet potatoes with sugar and enjoy this jam with bread or tortilla chips. Combine sweet potato puree with cinnamon, ...