or straight from the can. Versatility and effortlessness are the hallmarks of this sweet potato pancake recipe; you can use canned pumpkin instead, freeze them for quick winter breakfasts ...

Looking for a healthy breakfast option? Chloe Ting's sweet potato chocolate pancakes are a fantastic choice. This recipe is perfect for those who want a delicious and nutritious breakfast without ...

spiffed-up pancakes filled with Blue Bird’s housemade granola and a rotating ingredient. Sometimes, like on the subzero January morning I stopped by, they’re packed with sweet potatoes.

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

Transfer pancakes to platter. Top each with 1 teaspoon sour cream and scant 1/4 teaspoon caviar. Garnish with chives. Serve warm or at room temperature. TIPYou can form the sweet-potato pancakes ...

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...