Sorghum flour has a mild, slightly sweet flavor and can be used in a variety of baked goods and dishes. Let’s take a closer ...

Jowar flour laddu is a nutritious and delicious Indian sweet made with sorghum flour, jaggery, and ghee. These laddus are packed with the goodness of jowar flour, which is rich in fiber, protein, and ...

It has a unique flavor that is both sweet and tangy, making it a popular choice for glazes and sauces. Sorghum flour, made from ground sorghum grain, is also used in baking and can be substituted for ...

Lee McClune has sweet dreams of turning sorghum into ethanol. McClune, a retired engineer who lives near Knoxville, envisions farmers owning the ethanol production stream from seed to fermentation ...