Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...

Historically, Swiss shepherds would carry the cheese ... With technological advancements, special raclette grills made it ...

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

Drain and keep them warm. - Slice the raclette cheese into pieces that will fit in the raclette grill trays. - Arrange the cured meats on a serving platter. - Prepare the vegetables by washing and ...

What’s so unique about raclette? The Swiss dish dates back centuries ... It pairs well with grilled vegetables, meat, potatoes and bread. And cooking raclette is just as fun as eating it.