Shekamoo Grill celebrated its grand opening at SLO Ranch Farms & Marketplace. The new restaurant is one of the first Persian ...

The long-awaited BBQ video is ready! A unique recipe for dolma kebabs in Azerbaijani style. Cooked on the grill, which I made with my own hands. Enjoy watching, dear viewers! #bbq #kebab #grill ...

A Peterborough takeaway, which only opened just over a year ago, has made it through to the finals in the British Kebab Awards 2025. Semi-final voting closed last week and Turkish Grill in ...

Shibam Mix Grill offers chicken, lamb and beef entrees, sandwiches and seafood such as branzino (sea bass) whole or fillet.

and ginger to craft seekh kebabs. Grill or pan-fry them and serve with mint chutney as a delightful appetizer or snack. Pro Tip: Add grated cheese or fresh herbs for extra flavor.

Pellet grills offer versatility that can't be matched by your average gas grill and everything from sizzling steaks to tender, slow-cooked ribs tastes even better when prepared on one. As someone ...

Two Leicestershire restaurants have made the finals of the British Kebab Awards. Restaurants across Britain are competing in categories including Kebab Van Of The Year, Best Takeaway, Best ...

Your portable grills need enough cooking capacity while remaining easy to move around. Cost and value Should you spend $400 on a portable grill? We'll break it down.

Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil ...

An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...

Our Reviews Editor Peter, who is also a former chef, is currently reviewing Weber's versatile Searwood grill, and our expert freelancer Dan Cavallari is smoking up a storm in his yard with the ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.