It’s easy, savory and partners perfectly with stuffed shells. If you decide to use a store-bought sauce, choose a high-quality marinara for the best flavor. Parsley. While optional, a fresh ...

These Philly Cheesesteak Stuffed Shells are full of all the flavors you ... You’ll just want to make sure to use a creamy ...

This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult. Look for crabs that are lively and heavy, and buy them on the day you're ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...