Browse 930+ thin noodles stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. Spaghetti falling down in boiling water.

There’s also a range of textures: some noodles are fat and curly like spaghetti; others thin and delicate like angel hair pasta. But what do they actually taste like? Let’s find out! Here we present ...

In Asian grocery stores ... Usually found in Korean and Japanese cuisine, these delicately thin noodles are made with oil. They have a subtle, refined flavor and are sold dried in wrapped bundles.

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...