Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold water to refresh. This way, when they are ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold ... Put the minced pork in a separate bowl and add the soy sauce, rice wine, sugar, white pepper, sesame ...

My miso-marinated tofu cubes are pan-fried with ginger ... Kung Pao with tofu makes a wonderful vegan dinner recipe. If you ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Heat the oil to 190°C (375°F), add the tofu balls and cook for about 30 seconds, turning them almost constantly. Drain on paper towels. Make the dipping sauce. Mix together the salt and pepper ...

Here are three of our favourite simple tofu recipes to help upgrade your ... Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most traditional and popular ...

1. Heat oven to 400 degrees with a rack in the center.

As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...

add the tofu and fry for 2-3 minutes. Add the light soy sauce and cook until the liquid has reduced and the tofu is browned on one side. Using a small palette knife or fork, lift and turn each ...

Tofu Variations. Instead of tofu, you can also use cauliflower, tempeh, or a plant-based chicken option. Gluten-free option.To make this dish gluten-free, use tamari instead of soy sauce ...

Center Staff Member Original Recipe from Saskia Comess ... the Take Extinction Off Your Plate Campaign. Make the marinade: Mix all ingredients together in an airtight container. Marinate the tofu: ...