Steaks get all the glory, but beef roasts like top sirloin and sirloin tip are the real showstoppers. Bringing out a perfectly browned centerpiece of beef and slicing into it to reveal a juicy red ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Sirloin has a firmer texture and requires more chewing, but some people prefer the extra bite to the meat. See also Brisket vs Pastrami: A Head-to-Head Comparison In terms of cooking, rib-eye steaks ...