Homemade Alfredo sauce. An excellent cream sauce surrounds delightful cheese-filled pasta. It does not get any better than ...

Combining tender cheese filled tortellini with Italian seasoned ground beef, cream cheese, and your favorite pasta sauce….you ...

Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the ...

Add the cream and reduce by a third. Remove from the heat ... Wrap in clingfilm and chill for 15–30 minutes. 5. To make the tortellini, roll out the dough and fold two- thirds down, then fold the ...

It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will need a pasta machine and a 9cm/3½in round cutter.