If you wet brine trout, you will include some sort of liquid like water in addition to the other ingredients. You eat trout in a variety of ways. In this recipe, we ate it as a stand-alone meal.

Stir in half of the dill and all of the mustard and lemon zest, season, and allow to reduce for 2–5 minutes. (Optional top tip: you can now add the reserved caper brine.) Turn off the heat while you ...