while others need to be placed in the freezer for up to 48 hours before use. The former allows you can make ice cream at the flick of a switch with minimum effort and no pre-planning. Home-made ...

You can use them to make meringues ... This will disperse the ice crystals and keep it smooth. Then leave the ice-cream in the freezer for a final freeze, until it is solid.

Each was kept in the same freezer for a few days to make sure each faced the same conditions. We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the ...