Vegan ice cream like no other ... Pour 450ml/16fl oz of the coconut and almond milk, the coconut cream, syrup, almond butter and vanilla into a medium saucepan. Add the salt and slowly bring ...

To make vegan Estonian kama mousse, gather two tablespoons of kama flour (found at European shops or online), one cup of ...

We may receive a commission on purchases made from links. Vegan desserts and recipes often call for a can of thick coconut cream to replace a dairy component. In the grocery store, you might spot ...

Begin by preheating your oven to 350 degrees Fahrenheit. Combine the crushed vegan cookies and melted coconut oil, mixing ...

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

Delicious layers of streusel, light creamy whipped cream in an exciting coconut milk jam ... this fine Kanafeh is strictly vegan. Many more authentic vegan desserts are also hidden here and ...

You don’t need to live in a vegan utopia to get in on this tasty ... from the comfort of your own home. Made with fruit, coconut cream, and other plant-based ingredients, these frozen treats are about ...

Real bananas merge with their coconut cream base to make a frozen dessert version of a favorite American dessert. And of course, it’s littered with vanilla wafer cookies. But unlike Nilla’s, these are ...