Black-eyed peas with greens is a flavorful, vegan recipe perfect year-round. Packed with protein and smoky spices, it’s easy, hearty, and healthy.

With so many choices, it can be overwhelming to decide where to eat after a day of exploring our free museums (seriously, ...

In the heart of Atlanta, Georgia, there’s a little diner that’s been serving up some of the best catfish this side of the ...

The Deep South Platter brings a taste of the bayou to Wisconsin with frog legs and chicken. It’s like a culinary road trip without ever leaving your seat. And let’s not forget about the Chicken & ...

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Häberlin and Greinacher aren't the only ones thinking outside the box when it comes to inventive toast toppings. A "new ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

With less sugar and more salt than most other recipes, this buttery, toasted crumb crust is significantly nicer than anything store-bought. This easy recipe for tangy red wine vinegar dressing has ...