We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Mix the pesto and olive oil together, then drizzle it over the vegetables. Bake in the oven for 15 minutes. 3. Add the spinach and kale to the tray, mixing the greens with the cooked vegetables. Make ...

Divide mixture into 6 muffin tin portions. bake until eggs are set about 15 minutes. Remove muffin cups from pan. Serve warm. The post Veggie Egg Muffins appeared first on The Staten Island family.

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Sour Cream Noodle Bake is a cozy, layered casserole that's extreme comfort food! With each bite, you get creamy egg noodles, ...