The Stargazer skillet was easy to maneuver in testing. The large helper handle ... Some are finished very smooth, while others are rougher. Smooth-finished cast iron is less likely to stick ...

If you own cast iron, this guide will ... towel or rag to wipe the skillet to remove excess oil or drips. Too much oil will make the pan sticky, so you want a very fine layer of oil.

In a large (12-inch) cast-iron or other ovenproof skillet over ... to oven and roast until sausages are a deeper brown and skillet is very hot, about 10 minutes. Use thick potholders to very ...

Ina calls for two kinds of chocolate: semi-sweet (specifically Hershey’s chips) and unsweetened chocolate, extra-large eggs (her preferred ... If you compare our Cast-Iron Skillet Brownie recipe ...