Fans of a traditional English treat will rejoice knowing that you can't go wrong with Mary Berry's iconic Victoria sponge ...

Mary's perfect Victoria sponge recipe with buttercream is yours. For this recipe you will need two 20cm/8in sandwich tins ... smooth the surface of the cakes. Place the tins on the middle shelf ...

The classic Victoria sponge cake has been delighting families for ... Heat the oven to 180C/160C Fan and grease two eight-inch sandwich tins with butter before lining with parchment.

Don’t miss out on a Victoria sponge just because you ... Spread almost all the way to the edges. Sandwich the cakes together and dust with sifted icing sugar. Soften the cubed butter for ...

Leave the cakes in the tins for five minutes, then remove to a wire rack. Leave to cool completely. When cold, sandwich the cakes together with the raspberry jam and sprinkle the top with a little ...

Victoria sponge cakes are a much-loved English layered dessert ... to 180C/160C Fan/Gas 4 before greasing and lining two 20cm sandwich tins. Crack the eggs into a big mixing bowl and add the ...