Kho quet (Vietnamese caramelized fish sauce dip), a very unique dipping sauce – representing Southern Vietnamese cuisine and flavour, inexpensive, savory, is made by caramelizing fish sauce and sugar ...

Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...