if you’re a vegetarian, there are plenty of easy substitutions that are just as delicious – as food writer, photographer and supper club host Uyen Luu proves in her latest cookbook Vietnamese ...

These Vietnamese egg rolls are made with pork and nicely balanced out with veggies, mung bean thread, and mushrooms. The stuffing is rolled up in slices of bread and then fried making it crispier STEP ...

Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...

Vietnam is famous for its street food ... of lard until crispy and golden brown on the outside, then topped with an egg to make things even better. This is a popular vegetarian street food. Vendors ...

Saigon Blvd’s vegetarian skewer bowl includes vegetarian egg rolls and rice noodles. Courtesy Saigon Blvd. Current drinks include Vietnamese iced coffee with hazelnut cream, cucumber mint limeade, a ...