fat from Wagyu beef is also distinct from American or other types because it is primarily monounsaturated. That makes it lower in cholesterol, with traits similar to olive oil. Broadly ...

The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is ...

Roughly break over the chevin. Mix the vinegar with a little olive oil and seasoning, then pour over the salad. Sprinkle over the crispy barley. 6. Heat the flambadou in the braai and slice the meat ...

“Japanese Polled” is a precious variety produced in Yamaguchi Prefecture, which has less fat, and you can taste the umami and flavor inherent in the beef. From 2007, in order to sell beef with the ...

Matsusaki’s team has been investigating how stem cells taken from wagyu cattle can be cultured, and assembled using a 3D printer to make a meat alternative of muscle, fat, and blood vessels ...

“The meat turned out really amazing,” he said. Some he shaved into red adobo tortillas for tacos, and the rest he laid over Wagyu-fat tamalitos dolloped with chile cascabel aioli and cilantro macho.