For the best flavor, prepare the dressing in advance to let ... Have more delicious recipes like this Deconstructed Waldorf ...

Preheat the oven to 350 degrees. In a small bowl, soak 1/2 cup of croutons in apple cider. Mix the honey and dry currants together in a small saucepan and warm over low heat. Render the bacon ...

A classic salad of the early 1900s, this dish, celebrated at New York’s Waldorf Astoria, is both simple and unusual in its ...

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Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Weinbach 2002 Gewurztraminer Cuvee Theo; Alsace, France ($40). This dry Alsatian Gewurztraminer has a medium to ...

Waldorf salad is an oldie but a goody. I have always loved the textures of this salad with the crunchy apple and grapes together in a creamy dressing. Adding poached chicken transforms it into a ...

A twist on the classic New York-style Waldorf salad with chicken and a creamy, but low-calorie, garlic dressing. Each serving provides 515 kcal, 55.5g protein, 42g carbohydrates (of which 42g ...

Apples, celery, grapes, walnuts – the ingredients of a classic Waldorf salad are ... then add the dressing and gently stir through. Spoon the apple salad over the lettuce, then scatter over ...

Whisk in the canola and walnut oils and the cumin. Season the dressing with salt and pepper. Add the shredded romaine lettuce to the bowl along with the toasted walnuts, radishes, sliced celery ...