Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Before you join the I Hate Cilantro club and publicly announce an aversion to cilantro, you may want to learn why you don’t ...

Don't settle for a lackluster pasta salad. We sampled several grocery store salads to see which one was the most flavorful ...

We’ve made a modern take on Waldorf salad that turns apples and walnuts into a hearty, satisfying meal. Waldorf salad is an oldie but a goodie - it’s been around since 1896, when it was created by ...