Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch.

Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm. Make Ahead: The cooked beans can be refrigerated for 2 days. Bring to room temperature ...

When the bacon is crisp, snip little 4cm/1½in squares over the salad and toss it altogether before serving. Recipe tips The potatoes are best dressed when they are still warm, so they soak up the ...

Bake streaky bacon until crisp. Arrange on a plate with blanched Tenderstem broccoli ... Spoon liberally over the salad while still warm. Discover more salad recipes here.