Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

(And, yes, the common Thanksgiving casserole is partly to blame, though there are ways to make it well!) A quick steam or blanch can help green beans retain their coveted appearance and texture.

Adding raw sea beans to salads brings a unique crunch and subtle saltiness. Simply rinse them under cold water to remove any ...

We've compiled a list of some of our favorite ways to upgrade a basic beans-on-toast recipe into something that feels a bit more gourmet than the original. Whether you're trying to make an ...

For roasting, you’ll likely need double the oil per pound of vegetables. Despite the longer cook time, roasting will still ...

Beans are full of fibre and protein, packed with nutrients and have many health benefits including lowering blood pressure and cholesterol. However, many people avoid eating beans because of a ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Cannellini beans have a lovely melting texture and go well with Mediterranean flavours. Use the base recipe to make two meals for two people. The amount of olive oil elevates the dish by adding ...

For inspiration, Garcia also looks to other cultures for new ways to cook beans. “If you really like eating foods from different cultures, almost every culture does beans,” she says.