(And, yes, the common Thanksgiving casserole is partly to blame, though there are ways to make it well!) A quick steam or blanch can help green beans retain their coveted appearance and texture.

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Adding raw sea beans to salads brings a unique crunch and subtle saltiness. Simply rinse them under cold water to remove any ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

Beans and legumes are a great source of protein for all vegans. Here are some varieties of beans and ways to cook them.

Beans are full of fibre and protein, packed with nutrients and have many health benefits including lowering blood pressure and cholesterol. However, many people avoid eating beans because of a ...

Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are ...

Cannellini beans have a lovely melting texture and go well with Mediterranean flavours. Use the base recipe to make two meals for two people. The amount of olive oil elevates the dish by adding ...

There are few things more comforting than a warm bowl of baked beans. They’re perfect for chilly nights or as a hearty side dish. And what could be better than making them while camping? There’s ...