The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

Skip the restaurant this year. From steak au poivre to chocolate mousse, these are the dinners, drinks, and desserts our editors are making at home for Valentine’s Day.

Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

Peanut butter cookies are delicious on their own, but why not give them an extra boost? Here's the popular ingredient that ...

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

When it comes to making pasta dishes, I’ll be the first to admit that I turn to jarred pasta sauce on almost every occasion.

One tablespoon of miso per head of broccoli adds a nice layer of umami, but if you love bold flavors (like I do), bump it up ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

Related: Japanese Whisky Sugar Cookies I know, you’re probably thinking, miso paste in cookies? But there's logic to prove why I'm not crazy ... Others may tell you that when you bake or make desserts ...

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste extra special. Not only can you whip it up in just under 10 minutes, but ...