Although vinegar is highly valued as a culinary agent, some varieties costing $100 per bottle, much scrutiny surrounds its medicinal use. Scientific investigations do not support the use of ...

[6] European countries have regional standards for vinegar produced or sold in the area. White distilled vinegars are generally 4% to 7% acetic acid whereas cider and wine vinegars are 5% to 6% ...

Made up of water, acetic acid, and traces of vitamins and minerals, white vinegar is reassuringly free from hidden nasties. Yet, despite its myriad uses, vinegar isn't the right choice for every ...

1. Clean and disinfect naturally White vinegar is an excellent natural disinfectant, perfect for cleaning kitchen ...