The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

Sprinkle in onion powder and garlic powder. Add fresh or dried herbs like dill and parsley. Mix it together and enjoy! You can pickle a lot of different vegetables with the leftover juice. Next time ...

Like many busy families, my family eats a lot of chicken dinners. Chicken is mild in taste (for the picky eaters) and easy to cook, and there are many cuts to choose from — we can have a whole roast ...

I’ve adapted my recipe for the more common smallish 3 ¾- to 4-pound range. Once you’ve got the right sort of chicken, you wash it (though I wouldn’t), dry-brine it, and stuff herbs under ...

Some Tennessee barbecue is made with dry ingredients - and white meat. Here's where to find the best hot chicken in Nashville ...

All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

Trying to cut down on ultraprocessed foods (UPFs)—or heavily industrialized food products—is clearly a worthy endeavor. An ...

Make Iftar prep a breeze with these clever tips from food experts! From freezer-friendly soups and meatballs to easy puff ...