Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

A juicy soy sauce flavoured roast chicken prepared in the rice cooker. My favorite thing about this recipe is that it is just as easy as the slow cooker version, but so much faster! As long as I can ...

Be it whole chicken or sausages ... Mix lemongrass, lemon juice, soy sauce, garlic, ginger and oyster sauce in a glass bowl. Add chicken in marinade. Marinate chicken in the refrigerator for ...

Wrap the whole legs in tin foil ... then remove the cocktail sticks from the chicken legs and place on top of the mushroom sauce.

When hot, add the garlic and the whole slice ... Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a ...