Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

or oyster sauces. It's a safe option when you want to try something other than usual but lack the courage for experimentation ...

When hot, add the garlic and the whole slice ... Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a ...

Wrap the whole legs in tin foil ... then remove the cocktail sticks from the chicken legs and place on top of the mushroom sauce.

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...