Start by measuring out the desired amount of whole-grain sorghum. You can use as much or as little as you like, depending on ...

It has since become widely distributed across the semiarid tropics of Africa and Asia. Sorghum is a whole grain and the fifth most important cereal crop in the world used for food and beer. Sorghum was ...

Point labels were manually placed in each visible grain using labelme software ... Lastly, to estimate the amount of grains from the whole panicle, a different dataset of 198 images of sorghum ...

The Dietary Guidelines for Americans recommend that we make at least half of our grains whole grains. But what is a whole grain? Why does it matter? Whole grains are the entire seed of a plant and ...

Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that ... the team used whole transcriptome shotgun sequencing (or RNA ...

Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...

As the populace embraces healthy eating, demand for traditional grains has been increasing with daily mass market price and volume data compiled by Knowledge Transfer Africa (KTA) showing that sorghum ...

Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...