Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

These flavorful muffins and other heart-healthy recipes that use whole grain sorghum as a key ingredient can be part of an overall healthy diet as recommended by the American Heart Association’s ...

as it doesn’t need to be mixed with any other flours in recipes. No, sorghum flour is not the same as wheat flour. Sorghum flour is gluten-free and is made from grinding the whole grain of the ...