In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder ... Also, because this is wheat flour the batter will be slightly thicker – you could add a little more water ...

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...

In a large bowl, combine 1 cup whole wheat flour, 2/3 cup all-purpose flour and 1/3 cup wheat germ or oats. Add 1 and 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 2 tablespoons brown sugar ...

Yogurt in place of buttermilk, a mix of grains like rye and whole wheat, and a helluva lot of lemon zest give these incredible flavor and texture — they really put the cake in pancake ...

Looking for a breakfast that will put a smile on your kids' faces? These buttermilk pancakes are the answer! Their fluffy texture and irresistible taste will win over even the pickiest eaters. What ...

We prepared and cooked each pancake batter according to package directions, mixing the dry ingredients with water, whole milk, buttermilk, or eggs, depending on each brand’s instructions.

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced — and ...