Whole wheat flour is a nutritious substitute for pastry flour. It has a coarser texture and nuttier ... and to be mindful of the substitute’s properties and uses when making a substitution. By doing ...

The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs ... all-purpose ...

For baking alone, there's all-purpose, whole wheat, cake, and pastry flours to choose ... and pizza bases to deter the substitution. When replacing bread flour though, stick to all-purpose that's ...