Whole wheat flour is a nutritious substitute for pastry flour. It has a coarser texture and nuttier flavor than pastry flour, but it can still be used in many recipes. To use whole wheat flour as a ...

Whole wheat flour is made from the entire wheat kernel ... with a bit of cornstarch (the same as described as a substitute ...

And for a gluten-free substitute, I recommend sorghum ... whole wheat and 50% of all-purpose flour or pastry flour. Basically ...

Quick breads are often prepared with oil, but to increase the nutritional density in this recipe, I’m substituting applesauce and using whole wheat pastry flour. Sweet Potato Breakfast Bread is ...