This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with … 詳細

• 1 ½ cups chopped onion
• 3 sprigs fresh thyme, chopped
• 2 cups diced cooked beef
• 1 teaspoon browning sauce (Optional)
• 1 ½ cups chopped cabbage
• salt and pepper to taste 詳細

• In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add t…
• Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer anot… 詳細