Recipes

Beet Brownies
  • Self Proclaimed Foodie
  • 3 reviews
  • 50 min · 190 cals · 16 servs
Healthy Brownie Re…
  • Fit Foodie Finds
  • 11 reviews
  • 30 min · 195 cals · 9 servs
Fudgy Beet Brownies
  • Good Housekeeping
  • 50 min · 157 cals · 16 servs
Dark Chocolate …
  • Pinch And Swirl
  • 5 reviews
  • 45 min · 231 cals · 20 servs
Feel-Good Beet Brown…
  • Thenaturalnurturer.com
  • 3 reviews
  • 45 min · 132 cals
Hidden Secret Bro…
  • Food Network
  • 10 reviews
  • 1 hr 10 min · 546 cals · 9 servs
These beet brownies are so good, yo…
  • Today
  • 45 min · 225 cals · 10 servs
Chocolate-Beet Brown…
  • Chatelaine
  • 652 reviews
  • 421 cals · 9 servs
Beet Brownies
  • Tablespoon
  • 30 min · 281 cals · 12 servs
Beet Brownies
  • Twospoons.ca
  • 3 reviews
  • 45 min · 263 cals
Red Velvet Beet Brown…
  • Skinny Fitalicious
  • 4 reviews
  • 2 hr · 124 cals
Luscious Beet Brownie
  • Paleohacks.com
  • 50 min · 6 servs
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  1. Beet Brownies - Self Proclaimed Foodie

    Beet Browniesare so much better than regular brownies. Hate beets? These might not be for you. Love beets? Or even like beets? These will blow your mind. I’ve been using this beet puree in all sorts of things like beet pancakes and red velvet cookiesand now brownies. I’ll never forget the first time I ate beets (I was a very late-in-life beet perso...

    Self Proclaimed Foodie

    All you do is wrap the whole trimmed beet, or a bunch of trimmed beets, in aluminum foil and cook them in a 400 degree F oven for at least an hour until they’re soft. Let them cool enough to handle so you can remove the peel and and chop.

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    Set the trimmed beets on the steamer basket. Add about a cup of water to the cooking pot. Set the timer to 15 minutes and cook on high pressure. Quick release the pressure when they’re done. Again, once they’re cool enough to handle, you can peel and chop them. Making the puree couldn’t be easier. To make the beet puree, blend them upwith some butt...

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    You can see by that gorgeous color that roasted beets have been added to my recipe. The first time I photographed these beet brownies, I actually put 50% more beet puree in. My family loved the way it tasted, but they really didn’t look like a brownie. I ended up photographing them again when I made the recipe video. One of the magical things about...

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    Yes. I said it. If you don’t understand my joke, just leave me a comment and I’ll explain. If you do get it, you’re my kind of person. I couldn’t make beet brownies without saying that bears beets Battlestar Galactica.

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