Eggs: Whipped egg whites are the secret to an angel food cake’s light and airy texture. For best results, separate the eggs when they’re cold and allow the egg whites to come to roo… See more

Angel food cupcakes: For angel cupcakes, mix the batter as directed and bake in a standard-size … See more

Because angel food cake contains almost no fat, it is prone to drying out. Make sure to place the leftover cake in an airtight cake storage container or wrap it tightly in storage wra… See more

Yes! Angel cake freezes and thaws like a dream. To properly freeze the cake, wrap it tightly, either whole or as individual slices, in storage wrap and then in a layer of heavy-duty f… See more