- Here is a recipe for deep fry batter12:
- Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
- If necessary, rinse or dip food to be fried in water.
- Then dip food into seasoned flour, then into batter, then back into the seasoned flour.
- Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth.
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- Dip fish fillets into the batter to coat.
- Carefully lower fillets, one at a time, into the hot oil.
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- Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
- If necessary, rinse or dip food to be fried in water.
www.food.com/recipe/perfect-deep-fry-batter-34327Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Dip fish fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil.www.allrecipes.com/recipe/145853/unbelievable-fi… - People also ask
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