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  1. Here is a recipe for deep fry batter12:
    • Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
    • If necessary, rinse or dip food to be fried in water.
    • Then dip food into seasoned flour, then into batter, then back into the seasoned flour.
    • Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth.
    • Heat oil in a deep fryer to 365 degrees F (185 degrees C).
    • Dip fish fillets into the batter to coat.
    • Carefully lower fillets, one at a time, into the hot oil.
    Learn more:

    directions

    • Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
    • If necessary, rinse or dip food to be fried in water.
    www.food.com/recipe/perfect-deep-fry-batter-34327
    Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Dip fish fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil.
    www.allrecipes.com/recipe/145853/unbelievable-fi…
     
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