When you first try an authentic British scone, you might be tempted to think of it as a biscuit. (Unless, of course, you’re from the southern US, where biscuit-making is an art. No real … See more

If you walk into a coffee shop in the States, you’re bound to come face to face with some tasty treat labeled “scone”. It will probably be sweet, most likely filled with any number … See more

Scone dough is made from simple ingredients that you probably keep your pantry stocked with. So, you can have a batch of scones turned out dangerously fast. 1. Flou… See more

All the differences aside, if you can make biscuits, then you can make scones. To make them you first mix the dry ingredients. Then rub in the butter until it is evenly distri… See more