Recipes
Frosting Perfection
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Learn more about Bing search results hereMartha Stewart's frosting secrets✕Martha Stewart's frosting secretsOrganizing and summarizing search results for youCream cheese frosting is a popular icing choice for cakes and other desserts, known for its creamy texture and tangy flavor. Here's a quick guide to making it:- Ingredients:
- 8 ounces cream cheese
- 1/2 cup butter
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
- Instructions:
- Beat cream cheese and butter together until smooth.
- Gradually add sugar and vanilla, continue to beat.
- Adjust thickness if needed by adding more sugar or cream.
- Storage:
- Can be refrigerated for up to 5 days.
- Freeze for up to a month for longer storage.
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Basic Cream Cheese Frosting Recipe
Cream cheese frosting is a versatile and beloved topping for a variety of desserts. Here's a basic recipe that can be used for cakes, cupcakes, and more:- Ingredients: 8 ounces cream cheese, softened, 1/2 cup unsalted butter, softened, 4 cups confectioners' sugar, 2 teaspoons vanilla extract.
- Instructions: Beat the cream cheese and butter together until creamy. Gradually add the confectioners' sugar and vanilla, beating until smooth. For a thicker frosting, additional confectioners' sugar can be added as needed. If desired, add a pinch of salt to enhance the flavor.
- Storage: Refrigerate in an airtight container for up to 3-5 days. Can be frozen for up to one month.
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