Gather the ingredients. Scald 1 quart of milk and stir in 1/4 to 1/3 cup sugar, honey, syrup, malt, molasses, artificial sweetener, or another sweetener. If other flavors are desired after dissolving the sugar or honey, you can stir in 1 tablespoon of an extract such as lemon, almond, or peppermint.

For how to flavor homemade yogurt, consider using extracts. Add 2-3 drops of extract per cup of yogurt and adjust to taste. Some popular options include: Vanilla Lemon Peppermint Root beer Coffee flavoring syrups for an expanded range of flavors.

Some popular flavor combinations for homemade yogurt include strawberry and honey, vanilla and cinnamon, peach and almond, and blueberry and lemon zest. Get creative and experiment with different combinations to find your favorite flavors.

For starters, adding a pinch of salt and pepper can work wonders in bringing out the subtle flavors of plain yogurt. Simultaneously, mixing in savory herbs like rosemary, thyme or oregano can also enhance the natural flavors. Plain yogurt also pairs wonderfully with tart flavors like balsamic vinegar or freshly squeezed lemon or orange juice.

Some tasty flavoring options could be: honey maple syrup vanilla extract berries (such as raspberries, blueberries, or strawberries) brown sugar apples