Generally, the texture needs to be thick and pour off a spoon in a stream, not drip by drip. It will be noticeable once it starts to thicken. There are two ways to test your jam for do… さらに表示

You can add flavors to the jam such as vanilla and cinnamon. You can also replace some of the sugar with honey for more flavor, but don’t replace too much since the honey can … さらに表示

You can keep the jam for 2 or even 3 months in the refrigerator. If you would like to keep it for longer, start by sterilizing your jars and lids (10 minutes in boiling water should do … さらに表示

One of the things I love about fig jam is it unique, earthy taste. It’s the perfect accompaniment to a cheese board, or simply spread it on a piece of toast for a delicious b… さらに表示