Avgolemono soup may start like any ordinary chicken soup–onions, carrots, celery, broth, chicken etc. But–at the very end–is delightfully transformed into a silky, tangy, absol… See more

So, it’s the avgolemono sauce that makes all the difference in this chicken soup, providing a silky … See more

Can you use orzo instead of rice in this Avgolemono recipe? Yes, orzo is fine to use instead of rice in this recipe. You can use 1 cup orzo, and watch cooking time as orzo will cook mo… See more

To store leftover avgolemono soup, make sure the soup cools to room temperature. Transfer to airtight containers and refrigerate for up to 3 days. Because this is a cream-fre… See more