Recipes

Quick Homemad…
  • Pinch Of Yum
  • 100 reviews
  • 25 min · 186 cals · 6 servs
Homemade Ramen
  • Delish.com
  • 47 reviews
  • 6 hr 30 min · 4 servs
How To Make Hom…
  • The Kitchn
  • 3 hr 55 min · 1420 cals · 4 servs
Simple Homemad…
  • Fork Knife Swoon
  • 344 reviews
  • 1 hr · 1063 cals · 2 servs
Easy Homemad…
  • Amindfullmom.com
  • 7 reviews
  • 30 min · 377 cals · 4 servs
Easy Homemad…
  • Damn Delicious
  • 18 reviews
  • 30 min · 4 servs
Easy Homemad…
  • Damn Delicious
  • 130 reviews
  • 30 min · 4 servs
Easy Homemad…
  • The Flavor Bender
  • 13 reviews
  • 45 min · 658 cals · 4 servs
Easy Homemad…
  • Killing Thyme
  • 31 reviews
  • 25 min · 2 servs
High calcium
Ramen
  • Nytimes.com
  • 9.8K reviews
  • 10 min · 607 cals · 1 serving
Cheat's ramen noodle soup
  • BBC Good Food
  • 40 min · 629 cals · 4 servs
Ramen Noodles
  • Allrecipes
Best ramen recipes
  • Olivemagazine.com
Feedback
 
  1. Ramen is a Japanese noodle dish. It includes Chinese-style wheat noodles served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.
    Alternative namesNankin soba, shina soba, chūka soba
    Place of originChina (origin) · Yokohama Chinatown, Japan (adaptation)
    Region or stateEast Asia
     How to Make and Eat It
    How to Make and Eat It
    Ramen is a Japanese noodle dish that has become a global sensation. It consists of a broth, thin wheat noodles, and various toppings.
    Feedback
    Table of Contents
     
  1. Easy Homemade Ramen - Damn Delicious

     
  2. Japanese Ramen Recipe: How to Make Easy …

    Dec 3, 2024 · Learn the basics of ramen, a popular noodle dish from Japan, and try a classic miso ramen recipe with la-yu, a spicy chili oil. Find out the best …

  3. Homemade Ramen - The Cozy Cook

  4. Easy Homemade Ramen - The Recipe Critic

    Aug 8, 2024 · Learn how to make a simple yet flavorful ramen broth with chicken, mushrooms, bokchoy, and soft boiled eggs. Customize your toppings and …

    • 5/5
      (9)
    • Calories: 126 per serving
    • Category: Dinner
  5. Easy and Authentic Ramen Recipes You Can Make at Home

  6. Ramen for Beginners: A Step-by-Step Guide to Making Homemade …

  7. Homemade Ramen Noodles Recipe - The Fresh Cooky

    4 days ago · How to make Ramen Broth. While traditional ramen broths can take up to 12 hours to make, our simplified ramen broth uses your favorite store-bought chicken broth and gets added flavor from these steps: Searing the …

  8. How to Make Ramen from Scratch - Taste of Home

    Jul 19, 2023 · Thinking about changing up your usual weekend dinner rotation? Skip the takeout and learn how to make ramen. This classic pork ramen recipe serves four people and is easy to customize to anyone’s tastes. It’s one of our …