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Homemade Pistachio C…
  • An Italian In My Kitchen
  • 3 reviews
  • 15 min · 1118 cals · 1 serving
Pistachio Tiramisu
  • Our Italian Table
  • 6 reviews
  • 6 servs
Italian Pistachio C…
  • Inside The Rustic Kitchen
  • 5 reviews
  • 20 min · 1752 cals
Italian Pistachio C…
  • Thisitaliankitchen.com
  • 2 reviews
  • 15 min · 118 cals · 18 servs
Pistachio Cream Horns
  • Lacucinaitaliana.com
  • 5 reviews
Italian Pistachio C…
  • Cucinabyelena.com
  • 13 reviews
  • 30 min · 166 cals · 12 servs
Italian Pistachio C…
  • Pinterest.com
  • 12 reviews
  • 30 min · 131 cals · 12 servs
Italian Pistachio Gelato
  • Thegelatolife.com
  • 2 reviews
Italian Pistachio Gelato
  • Allrecipes
  • 5 hr 22 min · 420 cals · 4 servs
Italian Pistachio C…
  • Pinterest.com
  • 28 reviews
  • 20 min · 1 serving
Pistachio Cream Filling
  • Sweet And Savory By Shinee
  • 6 reviews
  • 30 min · 1299 cals · 1 serving
Farfalle with Pistachio C…
  • Pinchmysalt.com
  • 53 reviews
  • 30 min · 326 cals · 4 servs
Pistachio Cream Cake
  • Myrecipes
  • 284 cals · 10 servs
Pistachio Tiramisu
  • An Italian In My Kitchen
  • 3 reviews
  • 4 hr · 211 cals · 10 servs
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  1. Italian Pistachio Cream (Crema al Pistacchio)

    • See the photo below that shows you everything you need to make this recipe plus some important tips on ingredients! 1. Pistachios –make sure you use unsalted pistachios. You can either buy pre-shelled or shell … See more

    Step by Step Photos and Recipe Instructions

    Bring a medium-sized pot of water to a boil and add the shelled pistachios. Let them boil for 4 minutes then drain them and place them on a clean kitchen towel (photo 1-3). Fold th… See more

    Inside The Rustic Kitchen
    Ways to Use It

    Pistachio cream can be used in so many different ways. Mix it with pastry cream (Crema … See more

    Inside The Rustic Kitch…
    Recipe Tips and FAQs

    Peel the skins –you’ll notice that shelled pistachios have brown skin over all of part of the outside. If you don’t peel the pistachios the skins will cause the cream to be slightly g… See more

    Inside The Rustic Kitchen
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