First, let me describe how is the ideal mango pudding in my mind: 1. Melt-in-the-mouth silky finishing 2. The pudding has a strong mango flavor without an artificial flavoring ag… See more

This mango pudding should be bursting with a luscious mango flavor with no artificial flavor. … See more

Following these steps: 1. Cut the mango into two large slices, leaving the pith at the center. Use a knife to cut crisscross on the flesh to make some dice. Keep aside the mango chun… See more

Add the heavy cream and milk to the puree. This step is similar to how I make the Pandan pannacottain our restaurant. Stir it and pour the milk mixture into the food processor. T… See more