Pot roast is a dish made by braising or slow cooking a normally tough cut of beef in moist heat, often along withroot vegetables like carrots, onions, and potatoes. By cooking low … See more

For a while, my mom forgot how she used to make pot roast and tried all kinds of fancy recipes … See more

You can make this Lipton onion soup pot roast in a Dutch oven, roasting pan, or even a slow cooker. A regular 9×13 pan may not be large enough for this recipe as it cooks down and re… See more

While roast beef (made from a lean cut with little connective tissue) is ideally cooked to medium rare (130-140 degrees), a pot roast needs to reach an internal temperature of about 195-2… See more