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  1. The 10 Types of Noodles For Ramen - THIS IS JAPAN

    • One of the most popular dishes in Japan, ramen is serving of Chinese wheat noodles in what is usually a pork or chicken-based broth and served with toppings such as sliced pork, seaweed and green … See more

    History

    The opening of ports like Yokohama and Nagasaki during the end of the Edo and the start of the Meiji Period in the late 19th century saw the birth of the ubiquitous Chinatown a… See more

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    Ramen Broth

    Ramen is noodle, topping, tare (flavour from concentrated sauce) and broth but it is the broth … See more

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    Types of Ramen

    Despite there being so many variations of the basic noodle in a broth theme and new styles are continually popping up as chefs experiment with new ideas. See more

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    Ramen Toppings

    If the broth is the secret to a good ramen, the toppings are the perfect decoration. And they vary according to the region, type of ramen and chef. The possibilities are endless.… See more

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  1. It includes Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.
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    It includes Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.
    en.wikipedia.org/wiki/Ramen
    A bowl of Ramen typically consists of Chinese-style wheat noodles served in a flavorful broth, often flavored with soy sauce (shoyu ramen) or miso, and adorned with a range of ramen toppings such as slices of pork (chāshū), nori (dried seaweed), menma (bamboo shoots) and scallions.
    int.japanesetaste.com/blogs/japanese-taste-blog/v…
     
  2. 27 Types Of Ramen, Explained - Tasting Table