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- It includes Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.Learn more:It includes Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.en.wikipedia.org/wiki/RamenA bowl of Ramen typically consists of Chinese-style wheat noodles served in a flavorful broth, often flavored with soy sauce (shoyu ramen) or miso, and adorned with a range of ramen toppings such as slices of pork (chāshū), nori (dried seaweed), menma (bamboo shoots) and scallions.int.japanesetaste.com/blogs/japanese-taste-blog/v…
27 Types Of Ramen, Explained - Tasting Table
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